This month our Head Chef Stewart Turner delves into the archives – or, more accurately, the wallpaper – for inspiration, recreating an old Berry Bros. & Rudd dish, an Armagnac, Roquefort and butter savoury This is a dish straight from the history books, or I should say menus of Berry Bros. & Rudd. I first […]

On our quest to explore London’s finest dining rooms, Sophie Thorpe makes a trip to The Clove Club in Shoreditch, an eastern mecca for the city’s foodies which offers an experience like no other Shoreditch, it turns out, isn’t just home to middle-ageing hipsters. Within its Town Hall lurks a new and special breed, a […]

Inspired by a trip to Kiln Soho, food writer Victoria Stewart writes about finding the perfect sense of poise, the balance not just within a dish or a wine, but between the two A good wine and food pairing is a subjective thing, thus tricky to get right. For when you take into consideration all the […]

Halloween may be behind us, but the squash season certainly isn’t. This month our Head Chef Stewart Turner provides a wholesome pie recipe, while Demetri Walters MW suggests appropriate wine pairings On the table: Our seasonal spotlight falls on squash which are now in their peak season. Although butternut squash are available throughout the year, […]