Inspired by a trip to Kiln Soho, food writer Victoria Stewart writes about finding the perfect sense of poise, the balance not just within a dish or a wine, but between the two A good wine and food pairing is a subjective thing, thus tricky to get right. For when you take into consideration all the […]

Halloween may be behind us, but the squash season certainly isn’t. This month our Head Chef Stewart Turner provides a wholesome pie recipe, while Demetri Walters MW suggests appropriate wine pairings On the table: Our seasonal spotlight falls on squash which are now in their peak season. Although butternut squash are available throughout the year, […]

As we focus on the wines of Rioja, Rías Baixas and beyond, our Head Chef Stewart Turner takes his inspiration from the country, combining salt cod, morcilla and chickpeas in this delicious recipe. As autumn arrives so does our spotlight on Spain and when I was asked to provide a suitably-themed recipe, I was more […]

This month we sent Adam Holden out of his comfort zone, forcing him to abandon the city centre to seek out one of East London’s very best restaurants – Bethnal Green’s much-acclaimed Typing Room. There’s been a marked shift in the London food and drink scene in the last 10 years or so, a seemingly […]