Gramona is one of Catalonia’s most revered sparkling wine producers – crafting spectacular sparkling wines that challenge Cava’s maligned reputation. Here Lenka Sedlackova MW explains what makes this Cava House different

Today 10 new Masters of Wine have been announced – including our very own Barbara Drew. After three intensive years of study, we asked her what she’ll be uncorking in celebration of those two hard-earned initials…

The nation’s favourite fizz, Prosecco, is subject to some snobbery, but can, when it’s done well, be absolutely delicious. As our new own-label Prosecco hits the shelves, Alexis Self offers a rundown of everything you need to know about this much maligned wine

As a nation, we’ve wholeheartedly embraced Prosecco, but the resulting glut of cheap, uninteresting wines has wreaked havoc with its reputation. Here, Davy Żyw tells us where to find the region’s best bottles The first reference to “Prosecco” the wine was in 1754, by Italian poet Aureliano Acanti: “And now I would like to wet […]