The Champagne region wasn’t always known for sparkling wine. Sophie Thorpe uncovers how the region discovered the bubbles that made its name

Gramona is one of Catalonia’s most revered sparkling wine producers – crafting spectacular sparkling wines that challenge Cava’s maligned reputation. Here Lenka Sedlackova MW explains what makes this Cava House different

Today 10 new Masters of Wine have been announced – including our very own Barbara Drew. After three intensive years of study, we asked her what she’ll be uncorking in celebration of those two hard-earned initials…

The nation’s favourite fizz, Prosecco, is subject to some snobbery, but can, when it’s done well, be absolutely delicious. As our new own-label Prosecco hits the shelves, Alexis Self offers a rundown of everything you need to know about this much maligned wine