As much of the country is dusted with snow, something else is settling in the tanks at Nyetimber. In his final post for 2017, winemaker Brad Greatrix follows the festive season in the winery Most of our tanks have now finished their fermentation processes and are starting a slow, natural clarification by settling. We’ll be […]

As we approach Christmas – the time, if any, that we all deserve a touch of indulgence – Private Account Manager Jared Ehret considers why size does (sometimes) matter, pondering the virtues of the majestic magnum That smutty adage, of size not being as important as the way it’s used, strikes me as profoundly true […]

At Nyetimber the 2017 harvest is in, ready for the winemaking process to get underway. In his latest update, winemaker Brad Greatrix follows the fruit’s journey from vineyard to winery Harvest 2017 is has just drawn to a close at Nyetimber. As I write this, we’ve completed all of our picking, having first started with […]

The regional blend has long been king in Champagne – but today the rise of artisan Growers, a focus on vintage expression and site-specific cuvées is changing the region’s reputation. Here, Champagne Specialist Edwin Dublin reviews Peter Liem’s new book, painting a thoroughly modern portrait of the region The beautiful presentation (boxed with some reprints […]