In an extract from No.3, Jasper Morris MW, pre-eminent authority on Burgundy, gives us a “state of the nation” assessment of the region, drawing on his past decades of experience to predict what lies ahead “Well the thing about Burgundy, young Morris, is that you simply can’t rely on it. Not like Claret you know. […]

On his first trip to Burgundy Ben Grosvenor – the newest member of our Fine Wine team – falls in love with the region, its humble winemakers and the 2015 vintage Early starts, cold cellars, freezing winds and sharing a minivan with half of the Berry Bros. & Rudd Fine Wine team: no matter how […]

Martin Hudson MW expounds upon Gamay, the grape behind Beaujolais. Sometimes seen as a Burgundian outcast, this fruity varietal may be known for its confected Nouveau incarnation, but has a much more serious side. Gamay is a relative newcomer to the world of wine, emerging as a result of a natural crossing between Pinot Noir […]

While the wines of Burgundy woo wine lovers the world over, their prices don’t always offer the same satisfaction. Here Adam Bruntlett – one of our expert buyers – offers advice on how to hunt down the region’s best-value bottles. Having recently visited our growers in Chablis, the Côte d’Or and the Mâconnais, all of […]