Fresh from a trip to Beaujolais – charmed by the people, place and wines, Gemma Duncan reports on the excitement the region offers – particularly when it comes to a more natural approach

In the final instalment of our series on the wines and vintages to drink this year, Buyer Adam Bruntlett considers Burgundies of both colours White Burgundy With the emergence of the phenomenon of premature oxidation in the mid-1990s, the question of how long one should keep, or indeed expect to keep, white Burgundy has become […]

For our Buyer Will Heslop, there are few regions that offer as much enjoyment, interest and affordability as Beaujolais; here, he explains why In a recent blog piece, my learned colleague Simon Field MW wrote that Pinot d’Aunis is “far more interesting than Gamay”. Not only is Simon a Master of Wine and a brilliant […]

As we release Burgundy 2016 en primeur, our Buyer Adam Bruntlett explains why – with superlative quality and short supply – this is the vintage to look to lesser-known producers and regions The 2016 vintage in Burgundy is already synonymous with frost damage, mildew and – subsequently – small volumes. However, while many of our […]