As our 12-strong team sips and slurps their way through a fourth day of tasting Burgundy’s 2017 vintage, Jared Ehret explains why it is so very important to step away from a desk and into the cellar – especially in a region as endlessly complex as the Côte d’Or

After our Fine Wine team’s third day tasting Burgundy’s 2017 vintage in situ, Chris Pollington considers how the region’s wines – the ultimate expression of terroir – depend not just on the vineyards, but on the talents of its remarkable vignerons

As our Fine Wine team continues their journey around Burgundy to taste the new vintage en primeur, Peter Newton reports on day two – dedicated to the region’s whites, which show particular promise in 2017

This week a large swathe of our Fine Wine team has swapped their desks for the cellars and vineyards of the Côte d’Or to taste the 2017 vintage: here Martyn Rolph reports on the first day of action and the team’s initial thoughts on the vintage