After three days of intensive blind tasting – sampling 264 wines – Philip Moulin reports on how Bordeaux’s 2015s showed at this year’s Southwold Tasting

Every year the wine trade’s leading Bordeaux experts meet to assess the most recent vintage to reach our shores in bottle: this year it was the turn of Bordeaux 2015. Philip Moulin explains how the Southwold Tasting works and why it matters

As 2019 stretches out ahead of us, our Cellar Plan Manager Tom Cave offers the initial instalment of our ever-popular series on the vintages to crack open over the coming months, looking first at two decades’ worth of Claret

Today 10 new Masters of Wine have been announced – including our very own Barbara Drew. After three intensive years of study, we asked her what she’ll be uncorking in celebration of those two hard-earned initials…