Summer chez Olia

As weekends start to fill with al fresco feasts and grand picnics, we caught up with chef and food writer Olia Hercules to uncover her summer staples and the inspiration behind her new book From her East London, Roman Road studio and residence, Ukrainian born chef and writer, Olia Hercules, spends time (happily) juggling the […]

The state(s) of Japanese wine

As we enter into May and the last of the sakura begins to fall – we take a look at why Japan could be the next big thing in the world of wine – a growing industry where the quality of wine and the volume of exports are increasingly blossoming On a snowy winter’s day […]

An English gentleman: Steven Spurrier

On St George’s day, we celebrate all things English by speaking to one of the original English gentlemen of wine, Steven Spurrier. Decanter Man of The Year 2017, much-revered character within the wine world at large, and English Sparkling winemaker, he will release his memoirs “Wine: A Way of Life” next month. “It’s a very […]

A Gymkhana collaboration: wine on spice

Culminating on Saturday 12th May, we’ve teamed up with No.3’s neighbour and Michelin-starred Indian restaurant Gymkhana to offer a month-long collaborative tasting menu. Fanning together multiple flavours from around the world through each delicious course, we speak to Head Sommelier Valentin Radosav on how best to pair wine with spice “It looks like we’re at […]