On 20th August we blogged about latest Japanese research that seemingly proved that it’s the iron content in wine, rather than its colour, that causes the problems with fish. On Monday night, at our Fine Wine with Fish courses, we put that theory to the test. You can download a full report about the evening, […]

Latest research has shed light onto why some red wines do work with fish, dispelling the old adage of ‘white with fish’. Scientists in Japan have reported the first explanation which challenges this widely known rule of thumb for food and wine matching – a theory which we will be putting to the test in […]

Initial impressions of wine regions can often disappoint: arrival at a non-descript airport followed by a drive across a bleak light industrial landscape until hills loom into view on the horizon and vines are finally spotted. My first visit to Alsace was no exception, the drive from Basel airport across the border towards Colmar memorable […]

Following on from our very successful Bordeaux 2009 tasting in London last Monday, Emmanuel Cruse from Ch. d’Issan (Margaux’s oldest château, no less) came in to give us a taste of some of his vibrant, floral back-vintages and explain to us a little about the history of this beautiful estate.