The number of individual châteaux in Bordeaux is dwindling. Here, Charlie Geoghegan looks at how the Classified Growths are impacting vineyard consolidation – and speaks to some of the smaller producers operating outside the classifications.

The négociants of Bordeaux have got selling wine globally down to a fine art. So it’s little wonder that so many prestigious wines from outside Bordeaux are now sold this way. Here’s what you need to know ahead of the upcoming September release of top wines from California, Tuscany, Chile and beyond. “La Place de […]

Dubbed “a true insider’s wine” by Jane Anson in Inside Bordeaux, Vieux Château Saint André in Montagne-St Emilion is an estate to watch. Second-generation owner-winemaker Jeff Berrouet tells us why. “My father has had a big influence on my philosophy,” says Jeff Berrouet on a Zoom call in January 2021. Family stories in wine are nothing new, particularly in Bordeaux. But there are winemaking families, […]

Vincent Chaperon became Chef de Cave at Dom Pérignon in 2019. Here, he talks about daily life, climate change and the launch of the 2003 Plénitude 2.  Could you describe your role as Chef de Cave at Dom Pérignon?   It’s extremely diverse, involving not only everything related to the vine, winemaking and maturation in the cellars, but also communicating about our Champagne, creating […]