Following the opening of our new events venue, the Sussex Cellar, we republish an article from our Number Three magazine on “Queen Victoria’s Wicked Uncles”; the Royal Dukes of the early 19th century, of which the Duke of Sussex (the namesake of our cellar) was one. Nothing did more to popularise the custom of being […]

Voting for the 2015 Wine Blog Awards closed on Friday, the results are in and we are proud to have been named the Best Industry Blog. Thank you to all who took the time to vote for us in the awards, we are over the moon about winning. You can see the full list of winners on […]

To celebrate the opening of our Sussex Cellar, a new event space hidden beneath St James’s Street, we are launching a series of exclusive dinners in collaboration with London’s top restaurants. This week heralded the opening of our Sussex Cellar, a new venue in our St James’s premises. Like our Pickering Cellar, Napoleon Cellar and […]

In the second of our essential ingredients series, our Head Chef Stewart Turner provides a show-stopping recipe for baked brill with clam vinaigrette, and Demetri Walters MW – Sales Manager of our Private Wine Events team – discusses which wines best partner the summer’s seafood. On the plate: For this recipe I’m not really focusing on one ingredient, […]