Port: the Englishman’s wine

As we offer a very special Tawny Port to celebrate the Queen’s 90th birthday, we republish an article from the Autumn 1956 edition of our Number Three magazine focusing on this most English of wines. Port is probably the only drink to owe its character entirely to international co-operation. Even that other famous fortified wine, […]

History in the weighing

As we launch a competition offering you the chance to step onto the scales at No.3 St James’s Street and win your weight in wine, we republish an article from the Spring 1982 edition of our Number Three Magazine, recalling some of the more famous tales surrounding our rather esoteric tradition of weighing. Although the old wooden […]

Bordeaux: the Right Bank explained

Following on from last month’s piece explaining the Left Bank, here we publish an excerpt from Exploring & Tasting Wine which introduces the Right Bank. The wine-lands on the Right Bank of the broad Gironde estuary look to Libourne rather than Bordeaux as their capital, and have Merlot rather than Cabernet Sauvignon as their chief […]

Bordeaux 2015: ahead of tasting

Ahead of Bordeaux en primeur, and our team’s all-important trip to taste the vintage, we provide a brief update on the 2015 growing season, and our Buying Director’s thoughts on the vintage thus far. Vintages ending in a five come with an expectation of greatness in Bordeaux – often these are the years that produce […]