Berry Bros. & Rudd then and now: logistics

As we celebrate our 325th anniversary this year, we’ve been looking at what has changed in those three centuries. Examining various parts of our business, we explore how things are different now and what we might see in the future.    In the first part of this series, Alexandra Gray de Walden looks at a […]

Grenache, Syrah and Mourvèdre: the GSM blend

The blend of Grenache, Syrah and Mourvèdre – or GSM – is a staple in the Rhône Valley and other warm climes. Here, we take a look at what makes it a recipe for success.   The so-called “Rhône” blend of Grenache, Syrah and Mourvèdre — GSM —  is tried and tested in hot climates around […]

Tasting the Rhône

Our Rhône 2021 En Primeur offer is now live. As part of the launch, we held our Rhône tasting in the Cellars at No.3 St James’s Street last week. Here, Alexandra Gray de Walden shares her thoughts on the wines from this challenging vintage and discusses the real impact of climate change with the region’s […]

An island story: Tobermory’s 25-Year-Old

The Tobermory 25-Year-Old single malt Scotch whisky is the third release in the distillery’s Hebridean Series. At its launch last week, Alexandra Gray de Walden discovered the delights this dram, the Tobermory Distillery and the Isle of Mull have to offer. A sense of place Tobermory Distillery is an institution steeped in history. Originally opened […]