How to mix the perfect gin martini.

Our new Own Selection Pauillac comes from the state-of-the-art new winery at Château Lynch-Bages. The quality of the raw material is evident in the wine, says our Bordeaux Buyer Georgina Haacke. What is it? Our 2019 Own Selection Pauillac comes from our friends at Château Lynch-Bages. It benefits from the same techniques, technology and terroir […]

After the hearty excess of Christmas Day, the 26th December calls for something a little lighter to savour alongside the abundance of leftovers. Below, our writers share their top tips for making the most of Boxing Day, spotlighting some of their favourite wines and dishes.  Blowing off the cobwebs of Christmas Will Wrightson believes it’s crucial to approach Boxing Day […]

Head Chef Stewart Turner shares his recipe for goose with chestnuts and figs: hearty, festive and delicious with Claret. Choosing wine for Christmas can be a daunting task. A lot of it depends on what you’re serving: Pinot Noir has always been my go-to for turkey, and Claret if we’re having goose or beef. So, […]