This Christmas, Michelin-trained chef Stewart Turner will be swapping his classic seafood starter for a seasonal vegetarian dish. He shares a decadent recipe for roasted squash with burrata and hazelnuts.   I’m normally a big Chardonnay fan, but I like to use Christmas as an excuse to push the boat out and try something new. Last year, […]

The festive season is usually associated with rich red wines or Champagne, but there are many fine white wines offering a lighter alternative – and they pair particularly well with seafood and vegetarian dishes. Discover our stories and advice to help you find the perfect white wine this Christmas. Illustration by Eleanor Crow. Affairs of the […]

Each month, we spotlight a different wine that’s available in our London Shop at 63 Pall Mall. For December, shop manager Edwin Dublin has selected the appropriately decadent Champagne Gosset, Grande Réserve. Champagne Gosset, Grande Réserve, Brut What is it? This bottle gives you everything you’d want from a Champagne. Expertly blended Chardonnay and Pinot […]

Michelin-trained chef Stewart Turner shares one of his favourite recipes to enjoy with sweet wines: chestnut choux buns with clementine sauce. It’s perfect as a lighter alternative to the classic Christmas pudding. Dessert wines might not be one of the most fashionable styles, but I can’t think of a better way to finish a meal […]