Month: December, 2021

A cocktail for New Year

This sophisticated and uplifting concoction is dubbed a Christmas Three – but we think it would work perfectly to see in the New Year. It’s a combination of our four-time award winning No.3 gin, sparkling wine and warming ginger. And, it’s as simple to make as it is delicious to drink. You can easily scale […]

Le Domaine d’Henri: starting over

Le Domaine d’Henri is less than a decade old, but it’s built on firm foundations: a bedrock of 150 years of Laroche family history. Here, Margaux Laroche tells us about starting over. “When I was 18, I said I was leaving Chablis and never coming back again,” Margaux Laroche tells us. Evidently, things change. She […]

Domaine J. Grivot: the new generation

Mathilde and Hubert – the new generation at Grivot – are now firmly established at their prestigious family domaine. Here, we get a rare glimpse behind some of Burgundy’s most exclusive gates. Rue de la Croix Rameau is an unassuming street in the middle of Vosne-Romanée. Here you’ll find the understated, almost anonymous, home of one […]

A recipe for Boxing Day leftovers

Christmas Day is behind you, leaving a trail of delicious leftovers in its wake – but what to do with them? Head Chef Stewart Turner shares his recipe for that timeless Boxing Day favourite: bubble and squeak.   Bubble and squeak is the ultimate festive comfort food – something of a family tradition in my house. It can be the cause of much […]