Month: October, 2017

Liquid history: Cutty Sark

This bottle of Cutty Sark blended Scotch may seem out of place on our shelves of illustrious empties, tucked in amongst bottles of DRC and Lafite. Here, our Brands Heritage Director Ronnie Cox explains its significance I like to think that when James McBey, the Scottish artist, came to call on the Partners at a […]

Notes from the vineyard: harvest

At Nyetimber the 2017 harvest is in, ready for the winemaking process to get underway. In his latest update, winemaker Brad Greatrix follows the fruit’s journey from vineyard to winery Harvest 2017 is has just drawn to a close at Nyetimber. As I write this, we’ve completed all of our picking, having first started with […]

The other side of St James’s

Our Chairman Simon Berry dips beneath the surface of St James’s, exploring a past that doesn’t quite align with the area’s upstanding reputation today In the last edition of No.3 I wrote about the theft of the old wooden till from the shop back in the 1970s. This provoked a certain amount of surprise. Surely […]

Manners maketh man

As the second Kingsman film, The Golden Circle, hits cinema screens, we talk to director Matthew Vaughn about the culture of Kingsman, working in London and why Berry Bros. & Rudd was the perfect location to shoot a spy thriller With his clipped British accent, unmatched manners, sharp one-liners and the ability to shoot his […]