Recently returned from Burgundy (where he spends most of the year), Jasper Morris MW – our Burgundy Director – reports on the 2015 growing season thus far, and the prospects of the 2014 vintage. It was not just the players and spectators at Wimbledon who were melting in the heat as June gave way to […]

Following our inaugural Cellar Series event, an Anglo-Indian collaboration with the Michelin-starred Gymkhana, Demetri Walters MW reports on a remarkable meal in our Sussex Cellar. Gymkhana: the name used to conjure-up children’s show-jumping competitions. At least it did to me. Now it immediately brings to mind the finest Indian cuisine that I have ever encountered. […]

While the pool of touring rock stars is rather small in Hong Kong, Josh Rubenstein – Head of Wholesale in our Hong Kong office – finds that the wine world supplies the city’s oenophiles with a steady stream of vinous celebrities. I have few gripes about life in Hong Kong, but I don’t mind whinging about […]

The infernal, eternal wine list can prove intimidating even for expert oenophiles. Here, Steffan Griffiths from our Private Wine Events team provides the ultimate guide to fearlessly navigating a restaurant’s wine list. Restaurant wine lists can sometimes feel like the arch-nemeses of the budding wine enthusiast: providing one with so much choice you have no […]