Beaujolais 2009
Author: Jasper Morris MW
I have just been down to Beaujolais and up to Chablis to check out the 2009s from these regions. The visit to Chablis was particularly reassuring because I had some worries that the sunny conditions of the 2009 vintage might have led to atypical Chablis, fat and sassy chardonnay without the underlying austerity which is the hallmark of the appellation. Not so, there is a lovely freshness alongside the weight of the wines.
The real revelation this year, though, is Beaujolais. It comes at a moment when the world seems keen to see a revival of this once iconic region. There is a renaissance in particular among the ‘crus’, with single vineyard sites coming to the fore. In 2009 almost all the wines seem absolutely lovely, from straight Beaujolais upwards, as long as the producer has not gone over to the dark side of artificial yeasts and thermovinification. There will be some gorgeous wines to drink this summer, and then a wave of more serious bottlings later in the year which could be fascinating if laid away for the medium to long term. I am clearing space for various Morgons and Moulin a Vents to put away in my own cellar.
These wines can age really well. In fact we finished a Beaujolais tasting the other evening, having begun with a series of 2009s and moved on to look at other recent vintages with a quite extraordinary old bottle, dredged up from a dusty corner: a Berry Bros. bottling labelled BEAUJOLAIS St Amour 1964 which turned out to be absolutely glorious, still full of fruit and a real pleasure to drink.
BORDEAUX
It is not possible that EVERY year is the Best in living memoray!
2008 was is GREAT
2009 a Good year
‘enjoyed the Berry’s 09 Beaujolais offer. One thing struck me though.
I hear much about particular cru Beaujolais from the 1960s drinking fantastically well in 2010. Will we ever see such ageworthy wines being produced today? If such wines are being made then what are the names to look for?
Steve
I have high hopes th
at today’s Beaujolais will age well, especially from a great vintage such as 2009, though I would hate to guarantee a 40 year life span.
The most likely wines to last are from the particularly granitic soils such as prevail in Morgon and Moulin a Vent, but several of the other crus can also age very well. There is beginning to be a movement towards selecting individual vineyard sites such as La Rochelle or Rochegres in Moulin a Vent, and these wines would be frontrunners.
Jasper
I have tried many 2009’s and have found tha the Vissoux are the ones that most please my palate. But having said that, Fessy has some wonderful offerings, and I thought the Villa Ponciaga was a special Fleurie.