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Simon Staples asks Alexander Van Beek, President of Giscours and du Tertre for his early impressions of the 2009 vintage in Bordeaux:
Good blog. I but En Primeur via a well known competitor of yours but would maybe you could offer even better service?
Oh dear. Sorry, previous message a mess. Clearly I need to stop drinking the stuff and store it longer.
Hi Roger, thank you very much for your interest in our blog and in Berry Bros. & Rudd! We pride ourselves in the quality of our service while maintaining competitive prices. As you may know we have been around for a few centuries and in these difficult times it important to go with a merchant (like us) who can guarantee that they will still be around when it comes to delivering your wines. We also own and run our own state-of-the-art warehouse facility where your wines will be stored in the best condition under our watchful eyes. Due to our long-standing history with the classic French regions we have accumulated some of the biggest allocations of fine wine in the world. You will be looked after on a one-to-one basis by one of our very knowledgeable sales staff who will be going to these regions to taste the wines themselves from barrels and will be in prime position to advise you. We would be delighted to get in touch with you to discuss our range of services, I will send you my details shortly and arrange for a time that is convenient to you to discuss this further.
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