Stewart Turner, Head Chef at Berry Bros. & Rudd, reveals his secrets for the perfect turkey and fabulous stuffing. Top tips for turkey To keep your turkey lovely and moist, pipe a herb and garlic butter under the skin. Add some truffle oil and chopped truffle to the butter for a touch of class. Periodically […]

Against the backdrop of Berlusconi’s Houdini escape and subsequent civilian unrest along Rome’s ancient streets, there’s marked discontent in the Langhe hills at the way another such imprenditore (businessman), Oscar Farinetti, is conducting his affairs. As managing director and transitory custodian of Fontanafredda, the historic cantina/institution once belonging to Italy’s royal Savoia family he has […]

Time for a glass of champagne rather than Burgundy – in order to celebrate Burgundy! My book on the vineyards and vignerons of Burgundy, titled ‘Inside Burgundy’ – we resisted the temptation to go with ‘The Sex Life of Burgundy’, though it is certainly true that gaining an understanding of the human relationships among the […]

I hadn’t long landed back in Serralunga d’Alba after my two weeks in Tuscany when I was off again to Monforte, just across the valley, this time to watch Chiara Boschis of Barolo producer E.Pira plant a new vineyard.