Tag: wine

Essential ingredients: tomahawk steak

We’re not convinced anyone would call tomahawk steak (or any steak, for that matter) “essential” – but with the Bank Holiday weekend set to be a scorcher, a barbecue certainly is. Our Head Chef Stewart Turner suggests how to take your grill game to the next level with this impressive cut

On the table: Parrillan

Since the restaurant pulled back the velvet rope to its terrace earlier this summer, Parrillan – the new opening from the Barrafina group in Coal Drops Yard – and its sizzling grills have caused quite the stir. We sent Burgundy Buying Assistant Will Heslop to check it out

Liquid history: Vin de Constance

Simon Berry, our former Chairman, delves into the collections at No.3 to reveal the story behind one of our most remarkable bottles

Beaujolais 2018: vintage report

As we get ready to shine a light on Beaujolais’s 2018s, Burgundy Buying Assistant Will Heslop runs through the vintage conditions and the style of the resulting wines