Our experts relish any opportunity to help you discover something new – as much as they love a good wine itself. Here are a few of their favourites, from Bollinger’s lesser-known Pinot Noir to Hambledon’s sparkling wine. So dive in, find out what our team are drinking, and perhaps you’ll find a new favourite, too. […]

As the new vintage of our own-label Beaujolais-Villages arrives, we offer our cheat-sheet for the region – covering everything from what it tastes like to why it’s so exciting Where is it? Sitting between Burgundy and the Rhône, just south of the Mâconnais, Beaujolais (just over 15,000 hectares) is formed of rolling granite hills in […]

Whatever’s on the menu, make sure you have our Head Chef’s secret weapon on hand: Café de Paris butter. Stock the fridge with a stick of this and get set to slather it on anything that comes sizzling from the grill Years ago, on a trip to Toulouse, I came across a restaurant called L’Entrecôte […]

Following our update on the Bordeaux 2019 En Primeur campaign, our Wine Director Mark Pardoe MW explains how, in these unusual times, we will be assessing the wines – and whether or not they’re worth buying Every year, over a period of a few weeks, we send the largest number of tasters of any wine […]