Whatever’s on the menu, make sure you have our Head Chef’s secret weapon on hand: Café de Paris butter. Stock the fridge with a stick of this and get set to slather it on anything that comes sizzling from the grill Years ago, on a trip to Toulouse, I came across a restaurant called L’Entrecôte […]

Following our update on the Bordeaux 2019 En Primeur campaign, our Wine Director Mark Pardoe MW explains how, in these unusual times, we will be assessing the wines – and whether or not they’re worth buying Every year, over a period of a few weeks, we send the largest number of tasters of any wine […]

As lockdown is lifted in France, it’s become clear that there will be a Bordeaux 2019 En Primeur campaign – with Angludet firing the starting gun. Our Wine Director Mark Pardoe MW explains what we expect the unusual campaign to look like, and why we feel that it is crucial After an extended period of […]

Our home at No.3 St James’s Street is shuttered up for the foreseeable. But, as our Creative Director and eighth-generation family member Geordie Willis considers here, business goes on – as it has for three centuries When I first started working at Berry Bros. & Rudd, some 20 years ago, I was entrusted with the […]