Tag: wine

Store-cupboard recipes: bagna càuda

With Piedmont still at the forefront of our minds, our Head Chef looks to his store-cupboard for inspiration. The result is a simple recipe taking advantage of relatively few ingredients – perfect for quarantine cooking Bagna càuda is a staple in Piedmont. Often seen as an appetiser, it’s served warm – a little bit like […]

Bringing Barolo back

This corner of Piedmont has never been as exciting as it is today. As we release our offering of 2016 Barolo, our Buyer Matt Smith traces the region’s evolution It feels like the 2016 vintage confirms the start of a new golden age for the Langhe and its two iconic wines of Barolo and Barbaresco. […]

Give in, take out

While restaurants have been forced to close, it doesn’t mean you don’t have access to their cooking or produce. Sophie McLean from our wholesale arm, Fields, Morris & Verdin, rounds up a few of the innovative options being offered by a few of the restaurants we work with In the last few days, as the […]

Piedmont: five must-try wines

As we look to Piedmont for the just-released 2016 Barolo and 2017 Barbaresco, we asked our Buyer Matt Smith to pick the five wines that would convince any wine-lover of the region’s greatness 2017 Barbaresco, Fletcher Wines One thing that perhaps most surprised me during my last trip of 2019 to the Langhe was the […]