With a new splinter group leaving the Cava DO, Master of Wine and Agency Manager Lenka Sedlackova asks whether Catalan sparkling wine is having an identity crisis, and considers what the future might hold for fine Spanish fizz

As 25th December approaches and planning begins for feasting galore, our Buyer Catriona Felstead MW argues that one region might just have the answer to any and all of the season’s food-pairing conundrums

As we shine a light on Spain’s vinous offering, our Head Chef Stewart Turner takes a classic Spanish recipe – paella – and adds his own, thoroughly English autumnal twist

Since prodigal son Álvaro returned to the family business in 1999, Bodegas Palacios Remondo has been transformed. This Rioja estate, perched on the eastern edge of the region, crafts glorious site-driven wines, as Tatiana Humphreys discovered on a recent visit