Bordeaux’s reds – great and glorious though they may be – steal all the headlines when it comes to the region’s wine. But, a classic blend of Sémillon and Sauvignon Blanc, its whites offer value and versatility; here Philip Moulin tells us why they deserve a place in your wine rack In the 1950s, hard […]

Last month,  in our Pickering Cellar saw one of the most scintillating tastings ever held in our premises. Proprietor of Château Climens Bérénice Lurton came over from Bordeaux and talked through a dazzling array of 12 vintages of her extraordinary Barsac wine, ranging from 2008 back to 1964. In all the themed tastings I have […]