We often talk about pairing wine and food – but what about music? Do you favour hip hop and Champagne or Bach’s cello suites with red Burgundy? After a revelatory tasting in our cellars, Barbara Drew MW explains why you should be thinking about the playlist for your next bottle

Wine isn’t fine art or strict chemistry – or not so Fine Wine Account Manager Jared Ehret claims. Here he argues that wine and its endless variety is simply the product of geography

As the British Library dedicates a season of events to food, Sophie Thorpe finds out how science is changing the way we eat and drink “I think it is a sad reflection on our civilization that while we can and do measure the temperature in the atmosphere of Venus, we do not know what goes […]