Interesting wines, still and sparkling, have led to a resurgence of rosé on wine lists. In an extract from our Wine School’s introductory book, Exploring & Tasting Wine, Anne McHale MW looks at how rosé is made. Pink wine has become much more popular in recent years. Gone are the days when the sole association […]

Continuing our series of guest blogs Kate Spicer declares her shameless love of rosé: entirely unapologetic, she champions the power of pink. I have some neighbours whose everyday wines are far from ordinary: Guigal Côte-Rôties and the very best of the Montrachet crus. I’m constantly dropping in around wine o’clock; “Oh, no I’d better not. […]

For those who think of February as a dull month of fading memories of New Year festivities and of a winter that seems to never end, I have to disagree.  For the past few years, this month has always been enlivened by two important dates in my calendar.  The Berrys’ Rosé Champagne tasting that I host […]