Damian Carrington, Commercial Director of our wholesale arm, Fields, Morris & Verdin – and a well-seasoned veteran of dining out – on what it takes to elevate a respectable restaurant experience to a truly remarkable one How do you judge a restaurant? What really makes the difference between the truly great and the merely good? […]

Damian Carrington, Commercial Director of Fields, Morris & Verdin our wholesale arm (and a man with his finger firmly on the pulse of the restaurant scene), brings us up to speed on the latest, hottest openings in the capital. The London Restaurant scene shows no signs of over-heating as we move into the autumn of […]

El Bulli was awarded its third Michelin star in 1997, and has ever since been fêted as the most original, most adventurous and most fabulous restaurant in the world, its owner Ferran Adrià (in us in the picture, further down) seen as the father of a style of cooking that has been imitated throughout the […]

I have just been taking a small group of customers round Burgundy on one of our scheduled trips and, as you might imagine, we tried out a few of the area’s better restaurants as well as tasting wines and walking the vineyards. Here’s an update on some of them: