Tag: recipe

Essential ingredients: morels and wild garlic

Our Head Chef Stewart Turner rustles up a deliciously simple spring recipe that makes the most of the season’s bounty; while Adam Holden from our Wholesale team recommends the perfect bottles to enjoy alongside his wild garlic, morel and egg hash

A recipe for Mother’s Day: eggs Drumkilbo

Ahead of Mother’s Day, our Head Chef Stewart Turner suggests an impressive retro starter for a celebratory feast – eggs Drumkilbo

What to drink with lamb

We asked Adam Holden from our Wholesale team – a man equally at home in the cellar and kitchen – for his tips on matching wine with lamb. Our friends at Farmison, meanwhile, have prepared a recipe that would make a fine feast for two

How to do dry January in style

If you’re making up for Christmas indulgence or on a strict regime this month, abstinence needn’t mean a glass half-empty. We’ve put together three delicious cocktails that just happen to have either no, or next-to-no, alcohol in them