Tag: recipe

Essential ingredients: tomahawk steak

We’re not convinced anyone would call tomahawk steak (or any steak, for that matter) “essential” – but with the Bank Holiday weekend set to be a scorcher, a barbecue certainly is. Our Head Chef Stewart Turner suggests how to take your grill game to the next level with this impressive cut

The ultimate apéritif: three simple summer canapés

A warm summer’s evening deserves to be savoured – and there’s no better way to do so than with a glass of something cold in hand, not to mention something to nibble on. Whether you’re hosting for four or 40, our Head Chef Stewart Turner has compiled three simple canapés that are destined for the […]

Picnic essentials: Scotch eggs

Whether its Ascot, Lord’s, Glyndebourne, the beach or the back garden, picnic season is upon us. For us, Scotch eggs are an essential part of any proper blanket feast; here, our Head Chef provides recipes for three different types: kedgeree, chorizo, and pea, mushroom and wild garlic

A fire-cooked feast: barbecued turbot

When Brat – Tomos Parry’s Shoreditch restaurant – opened last year, the internet was flooded with gushing praise (including ours) of its trademark turbot dish. As barbecue season opens, our Head Chef tells you how to recreate the iconic dish at home