Tag: Notes from the vineyard

Notes from the vineyard: blending

At this time of year, the main focus in the winery at Nyetimber is on blending and preparing the 2017 harvest wines for bottling. Winemaker Brad Greatrix talks us through the process Blending is a fascinating and exciting process, one where the wines literally come to life. It’s cliché to talk about this as creating a […]

Notes from the vineyard: hitting the base (wines)

The work never stops for a winemaker: just as the New Year gets underway, Nyetimber’s Brad Greatrix is busy tasting through the 2017 base wines, considering their potential The first week back in January is one of the most exciting times of the year (we start well at Nyetimber!). This is because the base wines […]

Notes from the vineyard: fermentation

With harvest done and dusted, and the juice safely in tank, Nyetimber’s winemaker Brad Greatrix details what happens next for the 2017 grapes, as the first fermentation gets underway It’s now been three weeks since the last of our grapes were harvested. It’s always a relieving and happy moment when all the fruit is inside […]

Notes from the vineyard: harvest

At Nyetimber the 2017 harvest is in, ready for the winemaking process to get underway. In his latest update, winemaker Brad Greatrix follows the fruit’s journey from vineyard to winery Harvest 2017 is has just drawn to a close at Nyetimber. As I write this, we’ve completed all of our picking, having first started with […]