We’ve long been hosting wine lovers at No.3 St James’s Street. Yet, it was only in 1999 that we started officially hosting wine tastings here. Our Wine Director (and regular host) Mark Pardoe MW has seen a lot of change since then. But, as he explains, he still looks forward to every event

Dipping two storeys below No.3 St James’s Street, Katie Cooper, Wine Club Manager, explores the extraordinary history of our Napoleon Cellar. Deep beneath the shop at No.3 St James’s Street lies the Napoleon Cellar, named after Louis-Napoléon III, the nephew of Napoleon I. These days, it hosts long lunches and sumptuous dinners for up to […]

On the 24th March we are holding a dinner and auction to raise funds for Berry Bros. & Rudd’s supported charity, Sands – the stillbirth and neonatal death charity. Matthew Tipping – Fine Wine Sales Manager – explains the important work being done by Sands, and how you can help. The death of unborn and […]

At 12.30 on the 18th May at the glorious venue of our cellars in 3 St James’s Street, 30 or so colleagues and Cellar Plan customers met for a Friday afternoon ‘bring a bottle to share’ lunch over fine food and, of course, fine wines. The format for the afternoon is based on a Burgundian […]