Tag: food and wine

On the table: Parsons

Parsons is the second establishment to open from the wine-minds behind Covent Garden’s The 10 Cases. We sent Sophie Thorpe along for an unexpected education in crab-cracking. There was – perhaps – a greedy swagger as I steamed into Parsons, an arrogance in anticipation of the brilliance that lay ahead. Oh how hungry and foolish […]

On the table: Lurra

With the constant flurry of new openings, it can be hard to make it back to restaurants past. This month food writer Victoria Stewart seeks the value of second helpings, returning to Marylebone’s Lurra. Twenty-sixteen, I’ve decided, is to be my year of repeat restaurant visits. Regular London restaurant-goers (myself included) are all so preoccupied […]

On the table: Medlar

Food writer Victoria Stewart continues her exploration of London’s culinary scene with an impeccable lunch at the elegant Medlar, a pristine spot on the King’s Road that punches above its Chelsea peers. What do two suited young men, a fabulous pensioner in a multi-coloured spotty dress coat and London’s wine crowd all have in common? They […]

Introducing our Cellar Series

To celebrate the opening of our Sussex Cellar, a new event space hidden beneath St James’s Street, we are launching a series of exclusive dinners in collaboration with London’s top restaurants. This week heralded the opening of our Sussex Cellar, a new venue in our St James’s premises. Like our Pickering Cellar, Napoleon Cellar and […]