Tag: English Wine

Notes from the vineyard: labelling

In this month’s post following goings-on at Nyetimber, winemaker Brad Greatrix comments on how sometimes what’s on, rather than in, the bottle matters In the vineyard, we’ve recently passed through a stage of the growing season called “bunch closure”. We are very thankful for the incredible spell of warm weather that we’ve had in the […]

Notes from the vineyard: a waiting game

Continuing our series following life at Nyetimber, this month winemaker Brad Greatrix explains exactly what happens to the wine during and after its all-important second fermentation In English vineyards we’re currently in between two important viticultural stages – budburst and flowering. We discussed budburst in the previous instalment of this blog, and I’ll cover the all-important […]

Notes from the vineyard: budburst

Over the coming year we’ll be following life at Nyetimber, one of England’s leading sparkling wine producers, detailing the monthly goings-on amongst the vines and inside the winery. In his first post, winemaker Brad Greatrix describes the first stirring of the vines On the viticultural calendar, April is an exciting month in England because it […]

A window on the wine world

Sophie Thorpe reports from day one of the London Wine Fair – the UK’s most important trade forum, and a hotbed of views, opinion and exciting new wines. As Miles Beale, Chief Executive of the Wine & Sprits Trade Association (WSTA), so succinctly stated in his industry briefing, “the London Wine Fair matters and it […]