Next week, our team will be touching down in Bordeaux to taste the new vintage en primeur. Our man-on-the-ground and Wine Director Mark Pardoe MW considers the challenges of the 2018 growing season, and his expectations for a week of tasting the fruit of this ripe vintage

The 2017 vintage in Burgundy offered the rare combination of quality and (relative) quantity. As our Burgundy 2017 offer goes live, our Buyer Adam Bruntlett introduces the vintage

The 2017 vintage in Burgundy was excellent, providing both quality, quantity and relief for the region’s vignerons. Ahead of the release of the 2017s en primeur, our Buyer Adam Bruntlett provides a detailed run-down of the exact conditions that made it such a success

As our team returns from its annual pilgrimage to Burgundy tasting the 2017 wines en primeur, Simon Herriot sums up the final day of visits, his thoughts on the vintage and the team’s wines of the week