From our kitchen: pearl barley paella with pot-roast partridge
As we shine a light on Spain’s vinous offering, our Head Chef Stewart Turner takes a classic Spanish recipe – paella – and adds his own, thoroughly English autumnal twist
As we shine a light on Spain’s vinous offering, our Head Chef Stewart Turner takes a classic Spanish recipe – paella – and adds his own, thoroughly English autumnal twist
Ensuring your picnic basket is packed with only the finest treats, our Head Chef Stewart Turner provides a premium update on the humble Scotch egg. Another slightly retro classic, which for me is a picnic must, the Scotch egg is a joy to behold, and when properly made, is as far removed from the mass-produced […]