Halfway through the season we knew it would be an early harvest, almost certainly kicking off in August, but the character of the year was yet to be defined with the beautiful spring weather tailing off somewhat as June replaced May. However the sun came back with a vengeance at the end of June, flirting […]

One of the perks of working at Berry Bros. & Rudd is having the opportunity to learn about, and sometimes try, wines from all over the world. What’s so interesting about wine is that there are so many different styles that everyone can find one to suit their taste. Favourite wines are not just about […]

Of all vintages in my 30 years of experience with Burgundy, 2001 is the year I have found the most difficult to pin down. The growing season was a touch anonymous with good weather in late May, late August and thankfully during the harvest in late September, but otherwise too many cool, grey and somewhat […]

Tuesday April 5th is a great day to remember for me. During the afternoon we had a very constructive meeting to develop plans for e-publishing Inside Burgundy. Exactly how ambitious we can be with the electronic version is still work in progress, but watch this space! Then we went en masse – Simon Berry as […]