Jasper Morris MW – our Burgundy Director and tea fanatic – introduces a trio of Burgundian winemakers to three of the finest Pu’erh teas in Hong Kong. After an exhausting week in Hong Kong, I took Olivier and Corinne Merlin and David Croix to my favourite tea shop, Sun Sing Tea, on the 32nd floor […]

When our Burgundy Buyer and confirmed Pinot-phile Jasper Morris MW isn’t tasting the wines of his specialist region, he can be found exploring the world of another age-old drink – tea. There’s always a risk that one day your doctor will tell you to cut out alcohol. That’s not too bad in France, because he […]

In the sixth and final chapter on pairing wine with key ingredients, food writer Susie Carter looks at the best matches to complement shellfish. Shellfish is very delicate in flavour, so it’s important not to overpower it with the wine you serve. France tends to have a more austere approach to aromatic whites than New […]

With Burgundy on our mind – and palate – in the midst of Burgundy 2013: En Primeur, we caught up with Étienne de Montille, who has taken Château de Puligny-Montrachet from strength to strength since taking over in 2001. Here he shares his impassioned blueprint for making great Burgundy. I try to make the wine that […]