Our experts relish any opportunity to help you discover something new – as much as they love a good wine itself. Here are a few of their favourites, from Bollinger’s lesser-known Pinot Noir to Hambledon’s sparkling wine. So dive in, find out what our team are drinking, and perhaps you’ll find a new favourite, too. […]

R.D., L.D. or D.T. – more and more Champagne bottles seem to be bearing these enigmatic acronyms, but what do they mean? We asked Champagne Specialist Edwin Dublin to explain what exactly late disgorgement is and why the trend has seized the industry. R.D., récemment dégorgé and dégorgement tardif all refer to that niche Champagne […]

Simon Field, our buyer for Champagne, sheds a little light on what makes Growers’ Champagne such a beguiling prospect. The term Grande Marque does not lack for Gallic flair, and – as with many things of Gallic persuasion – it does not actually mean a great deal. In relation to Champagne, the ‘Marque’ (ie ‘brand’) […]

For those who think of February as a dull month of fading memories of New Year festivities and of a winter that seems to never end, I have to disagree.  For the past few years, this month has always been enlivened by two important dates in my calendar.  The Berrys’ Rosé Champagne tasting that I host […]