As a new bottle from the Basque country lands on our list, Buyer Will Heslop recounts a trip to the region, combining a dose of Bilbao’s best pintxos with a short detour to Bodega Gorosti, the source of our first Txakoli We met at Gatwick at 6.30am. As my companions – my girlfriend Laurie and […]

As we focus on the wines of Rioja, Rías Baixas and beyond, our Head Chef Stewart Turner takes his inspiration from the country, combining salt cod, morcilla and chickpeas in this delicious recipe. As autumn arrives so does our spotlight on Spain and when I was asked to provide a suitably-themed recipe, I was more […]