Tag: Barolo

Barolo: old vs. new

Mark Pardoe MW, our Wine Director, explains the traditionalist/modernist debate in Barolo, its key players and ideas, and the state of play today. Alone among the great European wine regions, Barolo was created, rather than evolving over time. Previously sold only in bulk, the first wines bottled under the name “Barolo” did not appear until the mid-18th century. Its […]

The villages of Barolo

Get to grips with the villages of Barolo with this handy guide from our Italy Buyer, Davy Żyw. There are officially 11 communes in Barolo. In our 2017 release, we focus on the six that best capture the most distinctive and greatest wines of the region. The ’17 vintage is a modern-age classic; we can find […]

On loving Barolo

We caught up with Chris Pollington, self-confessed Italophile and Account Manager here at Berry Bros. & Rudd, on his love for Barolo. Where did it all start for you? Family visits to Italy as a child sparked my interest in that delightful country – its food, its people, its culture and, ultimately, its wine. My […]

Making sense of Piedmont wine

Piedmont’s wines are favoured by foodies, and perfect alongside autumnal flavours. Barbara Drew MW talks us through the famous Italian wine region’s incredible depth and breadth Piedmont is one of my favourite Italian wine regions, with its rolling hills, autumn fogs and hearty cuisine. As with every region of this diverse country, the breadth of […]