You don’t have to make your own haggis to cook up a feast fit for Rabbie this Burns Night, says our chef Stewart Turner. His riff on the classic neeps and tatties dish is simple, substantial and very, very tasty. This is my take on a Burns Night supper dish: a hearty lamb and pearl […]

As the birthday of Rabbie Burns approaches, our spirits specialist Ronnie Cox meditates on the Scottish legend’s legacy – and which drams he’ll be drinking to celebrate the 25th January in style. There are more statues of Rabbie Burns in the world than William Shakespeare. Other than religious statues, he’s only beaten by Queen Victoria […]

It took a mere 315 years for Berry Bros. & Rudd to find the perfect Calvados. Here, spirits specialist Rob Whitehead documents his quest to bring the ultimate apple brandy to market. Selecting a spirit to be bottled in our Berrys’ Own Selection range can be a deceptively complex process, easily capable of running the […]

If you’re heading to Europe’s Christmas markets this year, our spirits specialist Ronnie Cox has an essential item for your packing list… As I wandered with some local friends through the Christmas Market in Frankfurt last weekend,marvelling at the delights of the Christmas produce, I recalled that John Knox was once sent here on the […]