Emma Brown, our resident foodie in the Basingstoke office, didn’t take much convincing when I asked her to put together a couple of easy haggis recipes for Burns’ Night. Emma loves creating her own recipes using seasonal ingredients, so for this ‘Burns’ Night Challenge’ I asked her to come up with two easy recipes using haggis which would be a […]

After eight years in the alcohol trade, many of them involved with Whisky (having been a part of the Berrys’ stand at almost every UK festival for the last two years), at the end of October, I finally decided it was time to significantly increase the count of distilleries I have visited from a paltry […]

Sometimes, when re-reading tasting notes I have written, one word or phrase rather sticks out from the rest. Often, it’s a flavour or aroma that is not commonly associated with spirits or their un-distilled brethren, wines and beers. Sometimes it’s a texture or taste of something most people would be unlikely to put in their […]

On a dreary evening at the end of April, we welcomed 75 Cellar Plan members to the Napoleon Cellar at No. 3 St. James’s Street for the first Cellar Plan Fine Whisky tasting. Berrys’ has a long history of selling whiskies, most notably with Cutty Sark blended whisky, but has been a long standing independent […]