As we embark upon the summer season, Amanda Baxter from our Spirits division provides the first of her weekly cocktail recipes, a refreshing punch using The King’s Ginger. Ginger, lemon, red fruit; these are not only fresh summer flavours that work well together, but also the inspiration of childhood favourites fruit salads and jellies. These easy dishes are […]

Dispelling the myth that exemplary rums are only distilled in the Caribbean, our fine single-estate variety The Pink Pigeon has flown all the way from the Republic of Mauritius. Here, Master Blender Alain Chatel explains the unique allure of this award-winning spirit. The Pink Pigeon takes its name from one of the rarest birds in […]

As England bathes in the first hint of summer, our Spirits Expert Rob Whitehead champions the immensely refreshing, ever-so-trendy and suddenly-ubiquitous Aperol Spritz. The very first thing I consumed whilst on honeymoon in Liguria was an Aperol Spritz, made, by a borderline-obsequious ‘greeter’. The drink was extra-long, with approximately five parts Prosecco, two parts Aperol and a […]

Having just recovered from the surprise (and celebrations), Rob Whitehead – Berry Bros. & Rudd Spirits Buyer – takes a moment to describe the privilege of being awarded Global Whisky Retailer of the Year (Single Outlet) at the 2015 Icons of Whisky awards. The Icons of Whisky awards celebrate distillers, retailers, distributors and educators, and are the […]