Category: Port and Sherry

Declarations of Port

With will-they, won’t-they anticipation, the Port houses have (mostly) declared 2016 a vintage year. We ask Cellar Plan Manager Tom Cave to unravel the mystery behind these most enjoyable fortified wines It has always been said that on St George’s Day a Port Vintage would be “declared” and last week the admirable, family-run Symington group […]

Chocolate conundrums – the best drinks to match

With Easter fast approaching it is that time of year when we like to look at our favourite tipples’ often troublesome relationship with chocolate. Here Fine Wine Account Manager and resident chocolate expert Peter Newton recommends some of his tried and tested matches, perfect for exploring this coming weekend   Chocolate and wine Chocolate has […]

What to drink in 2018: Vintage Port

Continuing our round-up of the vintages coming into their own this year, our Cellar Plan Manager and fortified aficionado Tom Cave looks at Port Anyone fortunate enough still to have Vintage Ports from 1970 and earlier will be enjoying wines from something of a Golden Era for these wonderfully noble and long-lived wines. The mid-1970s […]

Consider the trimmings

As festive meal-planning gets underway, Ed Smith – author of On the Side and the man behind rocketandsquash.com – provides food for thought when it comes to deciding which bottles to uncork on 25th December Are you agonising over what wines to uncork this Christmas? Perhaps you think that decision rests with the question of […]