Category: Old World

How to make wine: rosé

As we officially kick off all things summer this week, we dive into opening the first of our 12 essential summer wines – our Own Selection Provence Rosé. We ask Wine and Spirits Education Specialist Barbara Drew to don her rosé-tinted spectacles and explain the different ways of making wine pink Looking out the window at […]

Declarations of Port

With will-they, won’t-they anticipation, the Port houses have (mostly) declared 2016 a vintage year. We ask Cellar Plan Manager Tom Cave to unravel the mystery behind these most enjoyable fortified wines It has always been said that on St George’s Day a Port Vintage would be “declared” and last week the admirable, family-run Symington group […]

Bordeaux 2017: vitality in Margaux

As the team arrive in Margaux, they find a poetic sense of finesse and vitality – wines that are beguiling and captivating, Ch. Margaux: “one of the best I can remember tasting from barrel” and therefore promising onwards memorable drinking. Will Lyons reports There is one Margaux property, just south of the village, down a […]

Bordeaux 2017: first impressions – light and bright

As the first Bordeaux 2017 wines are unveiled to our team and the wider trade at large, Will Lyons sheds some light on the vintage conditions and their effect on taste. On the first day in the week of being on the rolling “red carpet”, all is looking light and bright And we’re off! The morning […]