Fresh from a trip to Beaujolais – charmed by the people, place and wines, Gemma Duncan reports on the excitement the region offers – particularly when it comes to a more natural approach

Artfully balancing sweetness and acidity, enjoyed with food – or just with the cricket – German wines are a pleasure we should indulge in argues chef, restaurateur and journalist Rowley Leigh

Katherine Dart and Lenka Sedlackova – two intrepid MWs from our Buying team – have just returned from Crete, where they walked and talked amongst the vines at Domaine Lyrarakis – a producer determined to protect the island’s indigenous grapes Crete – with its secluded beaches, archaeological wonders and delicious food – is in many […]

With the mercury rising, we asked Amelia Thornhill from our Warehouse Shop to recommend three bottles guaranteed to soothe at the end of a hot summer’s day Over the last few years, gin has become extremely popular and those who know me know that I have loved riding the “gin wave”. New to my collection […]