In this article, first published in the Spring/Summer issue of No.3 Magazine, we talk to specialist Nick Pegna about how to start your fine wine collection. There’s no magic formula for building a fine wine collection. It takes time. Like a painting, it’s created in layers – brushstrokes – some things added, some taken away. […]

The new vintage of our Own Selection Chianti is here. Davy Żyw, our Italy Buyer, takes a closer look at a delicious and food-friendly red.   2018 Own Selection Chianti Our 2018 Own Selection Chianti is made for us by the Stucchi Prinetti family, who have been making wine at the legendary Badia a Coltibuono estate since 1846; today, siblings Roberto, Emanuela, Paolo and […]

Once lauded, then laughable, Beaujolais has endured a fickle following and a questionable reputation. Will Heslop charts the highs and lows of this underrated region, and explains why it apogee is yet to come.   What’s your view of Beaujolais? Your response is likely to depend on your first encounter with this oddly divisive wine (and, by […]

Good Ordinary Claret is our signature red Bordeaux at Berry Bros. & Rudd. We speak to Christopher Berry Green, our former Managing Director and Chairman, to uncover the details of Good Ordinary Claret’s early days in the 1970s.   Good Ordinary Claret is a wine inextricably woven into the heritage of Berry Bros. & Rudd. The label itself makes this clear from the outset: a monochrome […]