It’s a chill, grey day in Germany’s Rheingau region, and winemaker Eva Fricke is holding court. Hanging onto her every word – and eagerly eyeing the wines awaiting us in the corner of the room – are wine-lovers from across the globe.  We’re here to try something quite special, with flavours dating back 100 years: […]

From its early days as a royal favourite, Cristal has become something of a cult icon. Here, we explore how Louis Roederer’s prestige cuvée came to be – and why, beyond the regal favour and even assassination attempts, it is a truly exceptional Champagne. When you think of luxury Champagnes, which names pop to mind? […]

Caroline Frey is owner and head winemaker at Paul Jaboulet Aîné in the Rhône, Château La Lagune in Bordeaux and a domaine in Burgundy – she also has vines in the Swiss Valais. What has she learned from the people and the land of these diverse wine regions? Here, Alexandra Gray de Walden finds out. […]

The blend of Grenache, Syrah and Mourvèdre – or GSM – is a staple in the Rhône Valley and other warm climes. Here, we take a look at what makes it a recipe for success.   The so-called “Rhône” blend of Grenache, Syrah and Mourvèdre — GSM —  is tried and tested in hot climates around […]