On the penultimate day of our team’s trip tasting Bordeaux 2016 en primeur, Will Lyons journeys along the fabled D2 through the Médoc, finding a Cabernet vintage that is uniquely terroir-driven There are few roads that can lay claim to being the most exciting on the wine route. The Silverado trail in Napa perhaps, the Route […]

While the wine world is looking to Bordeaux, this week all foodie eyes are on Sydney, where the glitterati of the restaurant world convened for the annual awards ceremony announcing The World’s 50 Best Restaurants. Here’s the full list The top spot was taken by New York’s Eleven Madison Park, as last year’s No.1, Osteria […]

Over the coming year we’ll be following life at Nyetimber, one of England’s leading sparkling wine producers, detailing the monthly goings-on amongst the vines and inside the winery. In his first post, winemaker Brad Greatrix describes the first stirring of the vines On the viticultural calendar, April is an exciting month in England because it […]

This month Cellar Plan Manager Tom Cave visits the restaurant at renowned auction house Bonhams, where faultless service and classic cuisine impress our discerning diner The reluctance of old to allow patrons to bring their own wines to a restaurant and pay a respectable “corkage” charge is gradually being chipped away as, perhaps due to […]